Silky Soy Cheesecake Recipe � User Reviews

Silky Soy Cheesecake Recipe - User Reviews

		(134 ratings)

Recipe: Silky Soy Cheesecake		Mar 9, 2013

Decadent and protein healthy!!!+ tofu conversion+stop spam hacking! Reviewed By: Diet.com Member
I saw the review that said average, they're crazy. I really have never dieted before and I drink whole milk. I'm Italian and I love cheesecake, not to mention dessert. I never would have thought to add tofu to cheesecake but it's amazing! I can usually have 2-3 servings of cheesecake after dinner but this cheesecake is like a full meal! It is just delicious. I saw the caramel cheesecake recipe on this site so I just drizzled chocolate and fat free caramel sauce over this cheesecake. It isn't quite like normal cheesecake but that is a good thing. It is like a new version of cheesecake! I imagine making it without the crust would be even less calories and more flavor. I am watching what I eat because I'm basically bedridden recovering from injuries and illness so I am a real first time "dieter". But if this is diet food, sign me up!! OF IMPORTANT NOTE !!! 3/4 LBS. = 12 OUNCES =3/4 CUP. As to why they couldn't say that - you tell me.
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Recipe: Silky Soy Cheesecake		Jun 28, 2009

average Reviewed By: Diet.com Member
ok
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