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Savory Carrot Soup
Savory Carrot Soup

Category: Soup | Serves: 8

(75 ratings)

Nutrition Information:
Calories: 81
Protein: 2 g
Carbs: 13 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 454 mg
Fiber: 3 g

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Carrot soup not only makes a beautiful, bright presentation - it also tastes wonderful. The combination of sweet, savory and spicy ingredients is fabulous!
7 cups low-sodium vegetable broth
1 cup leeks, white parts only, sliced
1 tablespoon grated ginger root
3 garlic cloves, minced
1 cup white wine
1 pound carrots, peeled and chopped
1/2 teapsoon curry powder
1/2 teaspon corriander
Mint sprigs for garnish
1 Heat 1/2 cup of the stock in a large pot. Cook leeks, ginger and garlic until tender.
2 Add remaining broth, wine and carrots. Bring to boil, reduce heat and simmer for about 40 minutes or until carrots are tender.
3 Puree batches in a blender. Stir in spices and garnish with a mint sprig.

Ratings & Reviews
(75 ratings)
Reviewed By: lisamartin
Wow, it looks so delicious. I will try to cook this recipe for my rice purity ...
Nov 29, 2023
Reviewed By: Diet.com Member
So yummy. It is so easy to make. rental management Scottsdale, LA
Nov 23, 2023
Reviewed By: NellyAurora
This recipe really looks so yummy and has low calories. That what I heardle 80s looking for.
Nov 02, 2023
Reviewed By: jeffreestar
This Savory Carrot Soup recipe sounds retro bowl delicious!
Sep 19, 2023
Reviewed By: danmoody
With simple ingredients, this easy carrot soup is healthy too. drift hunters
Aug 25, 2023
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