Home > Nutrition > Healthy Recipes > Carrot Soup |
Nutrition Information:
Calories: 81Protein: 2 g Carbs: 13 g Fat: 1 g Saturated Fat: 0 g Sodium: 454 mg Fiber: 3 g
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Carrot soup not only makes a beautiful, bright presentation - it also tastes wonderful. The combination of sweet, savory and spicy ingredients is fabulous!
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1 | Heat 1/2 cup of the stock in a large pot. Cook leeks, ginger and garlic until tender. |
2 | Add remaining broth, wine and carrots. Bring to boil, reduce heat and simmer for about 40 minutes or until carrots are tender. |
3 | Puree batches in a blender. Stir in spices and garnish with a mint sprig. |
4 | ENJOY! |
Ratings & Reviews | |
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Great! Reviewed By: lisamartin Wow, it looks so delicious. I will try to cook this recipe for my rice purity ... |
Nov 29, 2023 |
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Interesting Reviewed By: Diet.com Member So yummy. It is so easy to make. rental management Scottsdale, LA |
Nov 23, 2023 |
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Helpful Reviewed By: NellyAurora This recipe really looks so yummy and has low calories. That what I heardle 80s looking for. |
Nov 02, 2023 |
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wow Reviewed By: jeffreestar This Savory Carrot Soup recipe sounds retro bowl delicious! |
Sep 19, 2023 |
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Good Reviewed By: danmoody With simple ingredients, this easy carrot soup is healthy too.
drift hunters |
Aug 25, 2023 |
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