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Savory Carrot Soup
  (69 ratings) Nutrition Information:
Calories: 81Protein: 2 g Carbs: 13 g Fat: 1 g Saturated Fat: 0 g Sodium: 454 mg Fiber: 3 g
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Carrot soup not only makes a beautiful, bright presentation - it also tastes wonderful. The combination of sweet, savory and spicy ingredients is fabulous!
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Ingredients:
7 cups low-sodium vegetable broth
1 cup leeks, white parts only, sliced
1 tablespoon grated ginger root
3 garlic cloves, minced
1 cup white wine
1 pound carrots, peeled and chopped
1/2 teapsoon curry powder
1/2 teaspon corriander
Mint sprigs for garnish
1 cup leeks, white parts only, sliced
1 tablespoon grated ginger root
3 garlic cloves, minced
1 cup white wine
1 pound carrots, peeled and chopped
1/2 teapsoon curry powder
1/2 teaspon corriander
Mint sprigs for garnish
Directions:
| 1 | Heat 1/2 cup of the stock in a large pot. Cook leeks, ginger and garlic until tender. |
| 2 | Add remaining broth, wine and carrots. Bring to boil, reduce heat and simmer for about 40 minutes or until carrots are tender. |
| 3 | Puree batches in a blender. Stir in spices and garnish with a mint sprig. |
| 4 | ENJOY! |
| Ratings & Reviews |
(69 ratings) |
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