|Home > Nutrition > Healthy Recipes > Grilled Steak Taco|
Nutrition Information:Calories: 337
Protein: 29 g
Carbs: 31 g
Fat: 12 g
Saturated Fat: 5 g
Sodium: 743 mg
Fiber: 3 g
|1||Spread salsa in the middle of the tortilla. Place sliced cooked steak, bell pepper, onion and cheese onto the center of the tortilla and fold in half.|
|2||Heat the fajita in the microwave for 1-2 minutes or until hot. Add chopped lettuce and additional salsa in the middle (if desired).|
|3||*TIP* If your meat is not already cooked, simply cook your steak with a pinch of chili powder, salt and pepper in a non-stick frying pan until cooked. A sprinkle of fresh lime juice is a nice addition.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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