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Chicken Picante
Chicken Picante

Category: Main Dish | Serves: 6

(86 ratings)

Nutrition Information:
Calories: 283
Protein: 30 g
Carbs: 20 g
Fat: 9 g
Saturated Fat: 1 g
Sodium: 1084 mg
Fiber: 3 g

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Stewed tomatoes make this chicken extra-tender and the hominy is a tasty and unique addition!
3 tablespoons olive oil
6 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch wide strips
3 14.5 oz cans Mexican-style stewed tomatoes
1 29.5 oz can hominy, drained or 3 cups whole kernel corn
1 tablespoon chili powder or to taste
1/2 cup cilantro, chopped
1 Heat olive oil in a large, heavy skillet over medium-low heat.
2 Add chicken to the skillet and sauté until no longer pink, about 3 minutes.
3 Add tomatoes, hominy and chili powder and bring to a boil.
4 Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. Mix in cilantro.
5 *To lower sodium, use no salt added tomatoes and add diced jalapeno, garlic and oregano.*

Ratings & Reviews
(86 ratings)
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May 13, 2024
Reviewed By: Diet.com Member
The dish comes together fnaf quickly, making it perfect for busy weeknights or casual dinner parties.
May 10, 2024
Pretty good
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Mar 20, 2024
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Feb 07, 2024
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Jan 14, 2024
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