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Creole Fish Recipe - User Reviews
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(258 ratings) |
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| Recipe: Creole Fish | Aug 25, 2010 | |
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Really Good! with a few tweaks... Reviewed By: Diet.com Member |
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| I made this tonight for dinner with my boyfriend and I changed and added a few things and it came out really good. I used one large yellow onion, and instead of a green pepper I used one red and one yellow chopped up. I love garlic so I added three medium sized cloves. I used both can ingredients as called for in the recipe, but I did add 2tsp of basil a tsp. of garlic powder, 1/2 tsp red and black pepper mix and 1/2 tsp of the red pepper flakes This gives it a little kick but doesn`t make it too spicy. I followed the recipe the rest of the way and the flounder was cooked in 10 minutes. I served this dish over 1 serving size per person of brown rice and it really made it into a healthy meal that I`ll definitley make again! | ||
| 3 out of 3 diet.com users found this review useful. | ||
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