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Magnificent Meatloaf Recipe - User Review
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(186 ratings) |
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| Recipe: Magnificent Meatloaf | Apr 22, 2008 | |
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Finally Reviewed By: Diet.com Member |
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| A meatloaf that isn`t too dry or too soggy. I tweaked it slightly and probably will keep tweaking it. I grated the onion because I like the flavor of onion but don`t like to bite into pieces of it. I also went a little shy on the bread crumbs. Mine were unseasoned, so I added garlic and parsley flake. Finally, I used tomato sauce in place of the condensed soup and plain tomato sauce on top. Finally, I stole the idea of baking it in a muffin tin from the other meatloaf recipe on this site and they were perfect, pre-portioned little guys. | ||
| 8 out of 8 diet.com users found this review useful. | ||
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