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Veggie Packed Pitas
  (220 ratings) Nutrition Information:
Calories: 150Protein: 11 g Carbs: 19 g Fat: 4 g Saturated Fat: 2 g Sodium: 330 mg Fiber: 2 g
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Marinated veggies combined with cheddar cheese and tucked into mini pitas make the perfect healthy appetizer or snack.
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Ingredients:
2 medium zucchini, chopped or shredded
4 medium carrots, grated
2 cups chopped broccoli
12 ounces low-fat cheddar cheese
1/2 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 Tablespoons olive or canola oil
12 - 6 inch mini-pitas, preferably whole wheat
4 medium carrots, grated
2 cups chopped broccoli
12 ounces low-fat cheddar cheese
1/2 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 Tablespoons olive or canola oil
12 - 6 inch mini-pitas, preferably whole wheat
Directions:
| 1 | Combine veggies in a bowl and mix well. |
| 2 | Heat oil in a skillet and add spices. Add vegetable mixture and saute for 5 minutes or until tender. |
| 3 | Spoon vegetable mixture into the pitas. Top the hot vegetables with 1 ounce grated cheese (about 1/4 cup). |
| 4 | ENJOY! |
| Ratings & Reviews |
(220 ratings) |
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Nice Reviewed By: lindausa0106 I will definitely follow your recipe to let my friends and family enjoy this dish. The Password Game |
Jul 31, 2023 |
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Great Reviewed By: emmausa I really like this dish and I usually follow the recipe you share. retro bowl |
Jul 31, 2023 |
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Provitalize Probiotic Review 2020 | Is it Scam or not? Reviewed By: provitalizes Provitalize This item is vegetarian and without gluten and ... |
Oct 03, 2020 |
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