|Home > Nutrition > Healthy Recipes > Stuffed Tomatoes|
Nutrition Information:Calories: 70
Protein: 3 g
Carbs: 13 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 300 mg
Fiber: 3 g
|1||Cut tops from tomatoes. Using a curved grapefruit knife, remove the centers of the tomatoes. Stand tomatoes upside down to drain.|
|2||In a covered steamer basket over boiling water, steam snow peas for 1 - 2 minutes or until crisp and tender.|
|3||Drain. Arrange snow peas vertically in tomato shells.|
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