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Pita Pizza Triangles - Dietitian's Choice Recipe
Pita Pizza Triangles - Dietitian's Choice Recipe

Category: Appetizer | Serves: 1

(198 ratings)

Nutrition Information:
Calories: 222
Protein: 17 g
Carbs: 32 g
Fat: 5 g
Saturated Fat: 3 g
Sodium: 770 mg
Fiber: 7 g

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This recipe makes for perfect finger food, feel free to experiment with veggie combinations! Use as an appetizer for company or enjoy as a meal.
1 whole wheat pita bread
2-3 tablespoons tomato sauce
1/4 cup shredded low-fat mozzarella cheese
Garlic powder and black pepper to taste
1/2 cup baby spinach leaves
1/4 cup chopped mushrooms
1 Preheat oven to 350. Place pita breads rounds (leave pitas whole) on a baking sheet lined with foil.
2 Top each pita round with tomato sauce and sprinkle with garlic powder and black pepper to taste.
3 Top with low-fat mozzarella cheese, baby spinach leaves and chopped mushrooms.
4 Bake until cheese is melted and pita bread is crisp. Allow pita rounds to cool, slice and serve!

Ratings & Reviews
(198 ratings)
Reviewed By:
You can put pretty much whatever you want on these! I made one yesterday with turkey pepperoni instead of ...
Jan 25, 2009
Reviewed By:
Quick, easy..and very tasty! I feel good about myself for having this instead of an unhealthy snack or
Apr 07, 2008
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