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Wild Rice Stuffing
  (213 ratings) Nutrition Information:
Calories: 108Protein: 3 g Carbs: 21 g Fat: 1 g Saturated Fat: 0 g Sodium: 125 mg Fiber: 2 g
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Wild rice stuffing is a terrific alternative to bread stuffing. It has a nutty flavor and is simply devine when combined with fresh herbs and cranberries!
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Ingredients:
1 cup uncooked wild rice
1 cup diced celery
3 cups low sodium vegetable broth
1 tbsp olive oil
1/4 cup chopped onion
1/3 cup chopped fresh mushrooms
1 tbsp fresh sage
1 tbsp fresh thyme
1/2 cup dried cranberries
Pepper to taste
1 cup diced celery
3 cups low sodium vegetable broth
1 tbsp olive oil
1/4 cup chopped onion
1/3 cup chopped fresh mushrooms
1 tbsp fresh sage
1 tbsp fresh thyme
1/2 cup dried cranberries
Pepper to taste
Directions:
| 1 | Cook rice in broth according to package directions. |
| 2 | Meanwhile, saute onions, celery and mushrooms in olive oil for 2-3 minutes. |
| 3 | Combine mixture with cooked rice and stir in herbs and cranberries. |
| 4 | Yield: about 6 cups (or enough to stuff a 10 pound turkey). Serving Size: 1/2 cup. |
| 5 | ENJOY! |
| Ratings & Reviews |
(213 ratings) |
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