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Garlic-Rosemary Mashed Potatoes
Garlic-Rosemary Mashed Potatoes

Category: Side Dish | Serves: 5

(69 ratings)

Nutrition Information:
Calories: 108
Protein: 3 g
Carbs: 18 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 17 mg
Fiber: 2 g

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These mashed potatoes are delicious- the combination of roasted garlic and fresh rosemary makes them irresistible! Try these with our Peppercorn Steak recipe.
1 pound Red potatoes, quartered
1/4 cup bottled roasted garlic cloves, chopped
1 tbsp olive oil
1 tbsp fresh Rosemary
1/2 cup non-fat milk
salt and pepper to taste
1 Place potatoes in a sauce pan, cover with water and boil for about 15 minutes, drain.
2 Heat milk until warm in a pan (do not boil), add potatoes, olive oil, milk and garlic and beat on medium until smooth (or, desired consistency).
3 Add salt and pepper to taste and stir in Rosemary.
4 Yield: about 2.5 cups. 1/2 cup = 1 serving.

Ratings & Reviews
(69 ratings)
Reviewed By:
I love mashed potatoes and this was a really good treat.
May 16, 2009
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