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Tri-Color Bean Salad
  (86 ratings) Nutrition Information:
Calories: 89Protein: 5 g Carbs: 21 g Fat: 0 g Saturated Fat: 0 g Sodium: 232 mg Fiber: 6 g
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Looking for zesty, tasty dish to replace rice, potatoes or pasta? Beans combined with corn, red peppers and spices go well with grilled chicken, steak or fish!
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Ingredients:
1 15-ounce can low sodium black beans, drained
½ cup frozen yellow corn, thawed
1 red bell pepper, diced
1/4 cup chopped cilantro
2 garlic cloves, minced
Juice of 1 lime
Chopped jalapeno or red pepper flakes to taste (optional)
½ cup frozen yellow corn, thawed
1 red bell pepper, diced
1/4 cup chopped cilantro
2 garlic cloves, minced
Juice of 1 lime
Chopped jalapeno or red pepper flakes to taste (optional)
Directions:
| 1 | Combine all ingredients in a large bowl and toss to mix. Cover salad and chill to allow flavors to merry. |
| 2 | ENJOY! |
| Ratings & Reviews |
(86 ratings) |
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Jan 23, 2021 |
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