Root Vegetable Salad

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Harvest Root Vegetable Salad

Category: Salad | Serves: 4

(56 ratings)

Nutrition Information:

Calories: 90
Protein: 2 g
Carbs: 15 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 55 mg
Fiber: 4 g

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Tender carrots, parsnips and turnips tossed with cilantro, Romaine lettuce and a spicy citrus vinaigrette is simply marvelous.

Ingredients:

2 cups washed romaine lettuce
1 cup washed cilantro leaves
1 cup peeled cubed parsnips
1 cup peeled diced carrots
1 cup peeled cubed turnips

Dressing:
1/4 cup lime juice
1/2 teaspoon grated lime zest
1 teaspoon sugar
1/4 teaspoon chili powder
1 Tablespoon olive oil

Directions:

1	Combine romaine lettuce and cilantro, and divide onto four plates.
2	Place parsnips, carrots and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.
3	Mix ingredients for the dressing right before use.
4	Place hot vegetables on top of greens and drizzle with dressing.
5	ENJOY!