Home > Nutrition > Healthy Recipes > Summer Rice Salad |
Category: Salad | Serves: 6 |
Nutrition Information:
Calories: 195Protein: 6 g Carbs: 31 g Fat: 6 g Saturated Fat: 2 g Sodium: 322 mg Fiber: 3 g
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What do you get when you take Greek style salad ingredients and mix them with rice? A medley of colors and tons of flavor with fiber to satisfy!
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1 | Cook rice according to package directions. When finsihed, remove cooked rice from pan and cool in the refrigerator in a covered container. |
2 | In a large bowl, combine cooked cooled rice, and the remaining ingredients EXCEPT the tomatoes. Stir gently until well blended. |
3 | Cover and refrigerate until well chilled. Flavors taste best when made 24-48 hours ahead of time. |
4 | Mix in chopped tomatoes when ready to serve. This salad works well as a main meal when paired with chicken, fish, beans or tofu! |
5 | ENJOY! |
Ratings & Reviews | |
Summer Rice Salad Recipe Reviewed By: arenCobb The Summer Rice Salad recipe is a delightful combination of fresh ingredients and vibrant flavors, perfect for hot days ... |
Nov 28, 2024 | |
Too much Basil Reviewed By: Diet Diva I liked this recipe a lot but I would take it easy with the basil and lemon. I haven`t tried adding balsamic vinegar ... |
May 26, 2009 |
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