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Crunchy Cabbage Salad
Crunchy Cabbage Salad

Category: Salad | Serves: 8

(114 ratings)

Nutrition Information:
Calories: 70
Protein: 1 g
Carbs: 5 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 150 mg
Fiber: 1 g

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Yogurt helps lighten the calories and fat in this cabbage salad that is full of colorful and crunchy vegetables.
Ingredients:
4 cups shredded or thinly sliced cabbage
1/4 cup grated or finely sliced carrots
1/4 cup thinly sliced celery
1/4 cup chopped green pepper
1 teaspoon finely chopped onion
1 tablespoon fresh chopped parsley
2 garlic cloves, minced
1/2 cup mayonnaise, light or low-fat
1/2 cup plain fat-free yogurt
1 teaspoon mustard
1/2 teaspoon lemon juice
1/2 teaspoon sugar
Directions:
1 Combine vegetables and herbs in a large bowl.
2 Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.
3 Mix well. Keep in refrigerator until ready to eat.
4 ENJOY!

Ratings & Reviews
(114 ratings)
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Reviewed By: Madgeruecker
This cabbage salad recipe is a fresh hit! If you’re a fan of combining flavors with skill, you might enjoy
Jul 22, 2024
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Reviewed By: Gerdadurgan
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Jun 11, 2024
Good recipe
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Jun 11, 2024
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Reviewed By: Geraldortiz
This cabbage salad recipe is a game-changer! I love how simple it is, and the crunchy slaw toppings add a great touch. ...
Jun 11, 2024
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