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Tortellini Pasta Salad
  (185 ratings) Nutrition Information:
Calories: 343Protein: 15 g Carbs: 49 g Fat: 10 g Saturated Fat: 4 g Sodium: 448 mg Fiber: 6 g
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Tired of pasta with red sauce? Try this refreshing alternative! Tortellini combined with vinaigrette, mozzarella and veggies make for a great main dish.
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Ingredients:
1 9 oz package refrigerated cheese tortellini
1 cup frozen artichoke hearts (or 1 15 oz can artichoke hearts, drained and chopped)
2 large tomatoes, chopped
1 yellow bell pepper, chopped
½ cup fresh basil, chopped
1 oz fresh mozzarella, finely chopped
1 tablespoon olive oil
4 tablespoons vinegar (such as balsamic or red wine)
Black pepper to taste
1 cup frozen artichoke hearts (or 1 15 oz can artichoke hearts, drained and chopped)
2 large tomatoes, chopped
1 yellow bell pepper, chopped
½ cup fresh basil, chopped
1 oz fresh mozzarella, finely chopped
1 tablespoon olive oil
4 tablespoons vinegar (such as balsamic or red wine)
Black pepper to taste
Directions:
| 1 | Cook tortellini according to package directions. During the last few minutes of cooking, add frozen artichoke hearts. |
| 2 | Drain and rinse in cool water. Place in a large bowl. |
| 3 | Add remaining ingredients, tossing gently to coat. Allow to chill in refrigerator for flavors to merry. |
| 4 | Serve over a bed of spinach or with grilled chicken, shrimp or tofu. |
| 5 | ENJOY! |
| Ratings & Reviews |
(185 ratings) |
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FitSpresso Australia - Weight loss - a healthy approach (Critical 2024 Warning Alert!) What They Won Reviewed By: DeanairFerreri DeanairFerreri ... |
Jan 26, 2024 |
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New things Reviewed By: spinachrest I love this dish. I will try this dish in my healthy eating menu drive mad. |
Oct 24, 2023 |
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