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Yogurt Tahini Dressing - Dietitian's Choice Recipe
  (136 ratings) Nutrition Information:
Calories: 31Protein: 2 g Carbs: 3 g Fat: 1 g Saturated Fat: 0 g Sodium: 19 mg Fiber: 0 g
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Do you have leftover tahini from making hummus and don't what to do with it? This is the perfect recipe! Use on salad, as a sandwich spread or over falafels.
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Ingredients:
1 1/2 cups non-fat plain yogurt
1 tablespoon tahini
1-2 garlic cloves, minced
2 teaspoons fresh lemon juice
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
2 teaspoons chives
1 tablespoon tahini
1-2 garlic cloves, minced
2 teaspoons fresh lemon juice
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
2 teaspoons chives
Directions:
| 1 | Whisk all ingredients together. Will keep for about one week in the refrigerator. |
| 2 | Yield: about 1.5 cups. Serving Size: 2 tablespoons. |
| 3 | Tastes great with cucumbers! |
| 4 | ENJOY! |
| Ratings & Reviews |
(136 ratings) |
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