Home > Nutrition > Healthy Recipes > Spicy Pork Pitas |
Category: Sandwich | Serves: 4 |
Nutrition Information:
Calories: 310Protein: 26 g Carbs: 35 g Fat: 9 g Saturated Fat: 3 g Sodium: 350 mg Fiber: 5 g
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Stuff your pita with something new today - spicy pork tenderloin with fresh veggies and a cool cucumber sauce! Try this recipe for lunch or dinner.
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1 | In a small bowl, combine the cucumbers, sour cream and dill. Refrigerate until needed. |
2 | Cut the pork across the grain into 1/2-inch cutlets, then slice each piece into thin strips. |
3 | In a large bowl, combine the mustard, oil, lemon juice, garlic and oregano. Add the pork and toss well to coat all the pieces. Let stand about 10 minutes. |
4 | Coat a large no-stick frying pan with no-stick spray and place over medium heat for 3 minutes. |
5 | Working in bunches to avoid overcrowding in the pan, add the pork and sauté for about 3 minutes or until cooked through. Transfer to a plate. |
6 | Place peppers and onions in a 9" glass pie plate. Cover with vented plastic wrap and microwave on high for 3 minutes or until soft. |
7 | Add the onions and peppers to the pan; sauté for 3 minutes, or until lightly browned. Top pork mixture with peppers and onions. |
8 | Line the pita pockets with the spinach. Add the pork mixture. Top each sandwich half with a tomato and some cucumber sauce. |
9 | ENJOY! |
Ratings & Reviews | |
Good recipe Reviewed By: ricomorales This recipe is suitable for me because I like eating spicy dishes and rooftop snipers have the same habit to me. |
Sep 26, 2023 | |
My kids loved this! Reviewed By: This recipe looks like it has a lot of ingredients and would be complicated. It isn`t. I found it cook and teenager ... |
Apr 21, 2008 |
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