Home > Nutrition > Healthy Recipes > Moroccan Lentils |
Nutrition Information:
Calories: 340Protein: 12 g Carbs: 48 g Fat: 8 g Saturated Fat: 3 g Sodium: 270 mg Fiber: 11 g
|
|||||||
The mint, thyme and feta cheese with bring you to Morocco! A tasty and refreshing side dish anytime.
|
1 | Place lentils and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. |
2 | Combine lemon juice, olive oil, thyme, mint, salt, pepper, and garlic in a medium bowl; stir with a wire whisk until blended. |
3 | Add lentils, tomatoes, cucumber, cheese, and celery to dressing mixture; toss gently to coat. Serve on plates lined with romaine lettuce. |
4 | ENJOY! |