|Home > Nutrition > Healthy Recipes > Shrimp Pasta Salad|
Nutrition Information:Calories: 200
Protein: 13 g
Carbs: 26 g
Fat: 5 g
Saturated Fat: 0 g
Sodium: 223 mg
Fiber: 2 g
|1||Thaw shrimp if frozen.|
|2||Cook pasta according to package instructions. Add snow peas to pasta water about 1 minute before pasta is done cooking. Drain in a colander then return pasta and peas to the pot.|
|3||Add bell pepper and green onions and toss well. Cover and set aside.|
|4||Place vinegar, oil, soy sauce and red pepper in an airtight container, cover, then shake to combine ingredients for vinaigrette.|
|5||Spray skillet with cooking spray and heat over medium-high heat. Add shrimp and cook until opaque.|
|6||Place pasta mixture in a large serving bowl. Add shrimp and toss well. Drizzle vinaigrette then toss until well coated then serve.|
|Ratings & Reviews|
its nice my sis liked it
|Jan 11, 2007|
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Category: Main Dish
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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