|Home > Nutrition > Healthy Recipes > Shrimp Tostada|
Nutrition Information:Calories: 269
Protein: 25 g
Carbs: 31 g
Fat: 6 g
Saturated Fat: 3 g
Sodium: 754 mg
Fiber: 7 g
|1||Heat tortillas in broiler or in toaster oven until crisp.|
|2||Drizzle lime juice over shrimp and add red pepper to taste. Heat shrimp in a small non-stick frying pan until cooked through, about 3-5 minutes.|
|3||Spread tortillas with beans and sprinkle with cheese.|
|4||Top with lettuce and shrimp. Garnish with salsa, green onion and a small amount of avocado and non-fat or light sour cream if desired.|
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Category: Main Dish
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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