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Shrimp & Veggie Pasta Toss
  (263 ratings) Nutrition Information:
Calories: 492Protein: 46 g Carbs: 43 g Fat: 15 g Saturated Fat: 4 g Sodium: 539 mg Fiber: 5 g
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Treat yourself to a fine dinner in minutes! Colorful ingredients make this low-fat pasta toss spectacular.
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Ingredients:
6 ounces shrimp
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/4 cup red onion, sliced
2 teaspoons extra virgin olive oil
1 cup cooked penne pasta
2 tablespoons grated parmesan
red pepper flakes to taste
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/4 cup red onion, sliced
2 teaspoons extra virgin olive oil
1 cup cooked penne pasta
2 tablespoons grated parmesan
red pepper flakes to taste
Directions:
| 1 | In a large pan, sauté the shrimp and vegetables in the olive oil and chili flakes. |
| 2 | Toss shrimp and vegetables with the pasta and top with parmesan cheese. |
| 3 | ENJOY! |
| Ratings & Reviews |
(263 ratings) |
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Wonderful and EASY! Reviewed By: Very easy to make and a delicious dish! I added some of my own seasonings for a tad more flavor. Will definately make ... |
Nov 20, 2007 |
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