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Watermelon Blueberry Banana Split
Watermelon Blueberry Banana Split

Category: Breakfast Idea | Serves: 4

(74 ratings)

Nutrition Information:
Calories: 151
Protein: 3 g
Carbs: 31 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 24 mg
Fiber: 3 g

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What could be more fun than having a banana split in the morning! This one is topped with low-fat yogurt, watermelon and blueberries.
2 large bananas
8 "scoops" watermelon and/or cantaloupe
1 cup blueberries (or raspberries or strawberries)
1/2 cup low fat vanilla yogurt
1/4 cup granola
1 Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.
2 To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish.
3 Fill the center space with berries. Stir yogurt until smooth, spoon over the watermelon "scoops". Sprinkle with granola.

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