Home > Nutrition > Healthy Recipes > Oatmeal Muffins  
Oatmeal Muffins - Recipe Contest Winner - Dietitians Choice
Oatmeal Muffins - Recipe Contest Winner - Dietitians Choice

Category: Breakfast Idea | Serves: 12

(98 ratings)

Nutrition Information:
Calories: 96
Protein: 3 g
Carbs: 15 g
Fat: 3 g
Saturated Fat: 2 g
Sodium: 249 mg
Fiber: 1 g

Save As Favorite
Print This Recipe
Send to a friend
Today's feature recipe is the winner of April's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member jilldonoho!
1.5 cups white flour
2 tbsp Splenda
4 tsp baking powder
1/2 tsp salt
1/2 cup 2% milk
1 egg , well beaten
2 tbsp melted unsalted butter
1 cup cooked oatmeal
1 Preheat oven to 400 degrees F. Line muffin pans with papers or use cooking spray.
2 Mix the dry ingredients. In a separate bowl; combine egg, milk, butter and oatmeal.
3 Stir until well blended. Combine the two mixtures and mix well.
4 Spoon each muffin cup two-thirds full of batter. Bake 20 to 25 minutes or until toothpick inserted comes out dry.

Ratings & Reviews
(98 ratings)
Some Products Have Recalled And More
Reviewed By: Adriocari
Some Products Have Recalled And More Some products have recalled and more
Dec 29, 2020
My daugther and I loved these...
Reviewed By:
At first I was skeptical, but decided to go for it anyways. The only thing was I added a 1/4 tsp. of cinnamon. In the ...
Feb 03, 2010
This is good
Reviewed By: Diet.com Member
This is a good one. You can taste the Splenda a little bit, but it is still good.
May 16, 2006
make it whole wheat
Reviewed By:
these are good and easy; however for a healthier muffin choose whole wheat flour. not enriched. it will change the ...
May 15, 2006
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams