|Home > Nutrition > Healthy Recipes > Citrus Cheesecake|
Nutrition Information:Calories: 118
Protein: 9 g
Carbs: 16 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 285 mg
Fiber: 0 g
|1||Preheat oven to 300º F.|
|2||Prepare the crust: Coat a 9-inch springform pan with cooking spray. In a medium bowl, mix crumbs, brown sugar and butter then firmly press mixture into bottom and 2 inches up the sides of the pan.|
|3||Prepare the filling: In a large sized mixing bowl, combine sugar and flour then add vanilla, cream cheese, and eggs. Beat until smooth. Add milk, sour cream, citrus juices and peels and beat until smooth.|
|4||In a separate mixing bowl, using clean and dry beaters, beat egg whites at room temperature at high speed until soft peaks form.|
|5||Gradually add 1/4 cup sugar, 1 tablespoon at a time and beat until stiff peaks form. Gently fold egg white mixture with cream cheese mixture.|
|6||Pour into prepared crust and bake at 300º F for 1 hour or until set. Remove from oven and let completely cool on a wire rack. Cover and chill for 4 hours or overnight.|
|7||Sprinkle with grated lemon, lime and orange zest before serving (optional.) Slice into 12 wedges.|
|Ratings & Reviews|
|You have to make this to believe it!
This has the consistency of cheesecake and the taste! Plus one serving is actually plenty. I substitued splenda for ...
|Mar 13, 2013|
This is a great dessert especially in the summer. I really enjoyed it and it isn`t difficult to prepare.
|Apr 26, 2008|
This cheescake was so good. It`s more time consuming to make than a regular cheescake but it`s worth it. I made it ...
|May 11, 2006|
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