Home > Nutrition > Healthy Recipes > Citrus Shrimp Salad |
Category: Entree Salad | Serves: 4 |
Nutrition Information:
Calories: 271Protein: 28 g Carbs: 29 g Fat: 6 g Saturated Fat: 1 g Sodium: 363 mg Fiber: 7 g
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Shrimp marinated in a spicy lemon mixture is spectacular served over a bed of mixed greens and veggies.
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1 | In a food processor, add the garlic, lemon juice, soy sauce, red pepper flakes and blend until smooth. |
2 | Pour lemon juice mixture into a medium sized bowl then add shrimp. Toss to coat evenly, cover with plastic wrap then marinate in refrigerator for 30 minutes. |
3 | In a large serving bowl, add the watercress, cabbage, and carrot and mix until combined. |
4 | In a small bowl, whisk together the lime juice and honey then pour over salad mix. Toss until well-coated. |
5 | Spray a small skillet with nonfat cooking spray. Pour shrimp with the marinade into the pan and cook over medium-high heat for about 3 minutes or until shrimp is completely pink in the center. |
6 | Place cooked shrimp in center of salad and garnish with optional basil and peanuts. |
7 | ENJOY! |
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