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Citrus Vegetables
Citrus Vegetables

Category: Side Dish | Serves: 4

(61 ratings)

Nutrition Information:
Calories: 60
Protein: 3 g
Carbs: 12 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 30 mg
Fiber: 4 g

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Toss your veggies in a citrus vinaigrette and liven up any meal! Tastes great as a mid-afternoon snack too!
2 Tablespoons fresh lime juice
1/2 Tablespoon olive oil
1/2 teaspoon fresh, chopped oregano
4 cups sliced, mixed vegetables such as zucchini, corn, and tomatoes
1 Steam cut vegetables in a small amount of water.
2 Drain, and place in a bowl to cool.
3 Mix lime juice with oil. Add oregano and combine.
4 Poor lime juice mixture over cool vegetables and mix well.

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