|Home > Nutrition > Healthy Recipes > Carrot Cake|
Category: Dessert | Serves: 18
Nutrition Information:Calories: 180
Protein: 3 g
Carbs: 32 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 371 mg
Fiber: 1 g
Today's feature recipe is the winner of March's Creative Cook Contest! We hope you'll enjoy this as much as us. Congrats to Diet.com Member Dilligaf30!
|1||Cake: Combine flour, baking soda & cinnamon. Set aside. Combine brown sugar, egg, egg whites, buttermilk, pineapple & its juice, carrots, oil & vanilla. Beat at medium speed until well blended.|
|2||Pour the batter into a greased 13 x 9 pan. Bake at 350º F for 25-35 minutes or until a pick inserted in the center comes out clean. Cook cake in the pan completely. Spread icing over cooled cake.|
|3||Icing: Combine cream cheese & margarine. Gradually add the powdered sugar, mixing until smooth. Add the orange rind & vanilla.|
|4||Cut cake into 18 squares.|
|Ratings & Reviews|
|Your Best Friend Dog Looking Every where
Reviewed By: doutdir
|Jul 14, 2021|
|According To A Survey It Is Estimated
Reviewed By: Nexirse
|Nov 27, 2020|
|The Excellent Carrot Cake
I think This Carrot Cake Is The best Carrot Cake I`ve ever tasted because it has some sort of ingrediant that makes me ...
|Jun 29, 2006|
|Could there be a misprint here?
I made this cake for Easter dessert and it tasted like a sponge. My mother thought it tasted too strong with baking ...
|Apr 20, 2006|
|View All Reviews|
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