|Home > Nutrition > Healthy Recipes > Chile Lime Chips|
Category: Snack | Serves: 6
Nutrition Information:Calories: 135
Protein: 3 g
Carbs: 22 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 166 mg
Fiber: 1 g
Try making your own delicious and zesty tortilla chips at home. You'll save fat and money! Serve with bean dip, cottage cheese mixed with salsa or hummus.
|1||Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.|
|2||In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.|
|3||Using a pastry brush, brush tortillas with the lime mixture.|
|4||Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.|
|5||Bake for 8-10 minutes or until golden brown. Store in an airtight container at room temperature.|
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This is a fantastic alternative to store bought alot of flavor too..
|Dec 07, 2008|
I shall use this for my up comming barbeque!
|Jun 22, 2008|
This is a great recipe!! I made it last weekend when we had friends over and my friend who is in Weight Watchers went ...
|May 04, 2008|
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