Chile Lime Chips - Diet.com

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Chile Lime Tortilla Chips

Category: Snack | Serves: 6

(741 ratings)

Nutrition Information:

Calories: 135
Protein: 3 g
Carbs: 22 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 166 mg
Fiber: 1 g

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Try making your own delicious and zesty tortilla chips at home. You'll save fat and money! Serve with bean dip, cottage cheese mixed with salsa or hummus.

Ingredients:

Nonfat cooking spray
1/2 teaspoon grated lime peel
2 tablespoons fresh-squeezed lime juice
2 teaspoons vegetable oil
2 teaspoons honey
4 flour tortillas (8" diameter)
Chile powder, to taste

Directions:

1	Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.
2	In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
3	Using a pastry brush, brush tortillas with the lime mixture.
4	Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
5	Bake for 8-10 minutes or until golden brown. Store in an airtight container at room temperature.
6	ENJOY!

Ratings & Reviews	(741 ratings)

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	delicious Reviewed By: This is a fantastic alternative to store bought alot of flavor too..	Dec 07, 2008
	sounds good Reviewed By: I shall use this for my up comming barbeque!	Jun 22, 2008
	Love It!! Reviewed By: This is a great recipe!! I made it last weekend when we had friends over and my friend who is in Weight Watchers went ...	May 04, 2008