Home > Nutrition > Healthy Recipes > Garlic Pita Chips |
Nutrition Information:
Calories: 125Protein: 3 g Carbs: 18 g Fat: 5 g Saturated Fat: 1 g Sodium: 170 mg Fiber: 2 g
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Baked pita chips make the perfect healthy vehicle for dipping - try these with hummus, white bean dip or curried yogurt.
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1 | Heat oven to 350ยบ F. |
2 | Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge. |
3 | Combine oil and garlic in a bowl. |
4 | Brush each pita round with the oil and garlic mixture. |
5 | Stack the rounds and then cut into 8 wedges. |
6 | Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown. |
7 | Yield: 32 chips. Serving Size: 8 chips. |
8 | ENJOY! |
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