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Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe
Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe

Category: Snack | Serves: 8

(748 ratings)

Nutrition Information:
Calories: 130
Protein: 7 g
Carbs: 28 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 310 mg
Fiber: 5 g

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Use these wholesome, crispy chips to accompany low-fat dips, salsas or salads.
8 6-inch whole wheat pita breads
Cooking Spray

Sprinkle on some or all of the following:

Lemon Pepper
Garlic Powder
Chili Powder
1 Preheat the oven to 400 degrees. Cut the pitas into 8 wedges.
2 Separate the two layers of each pita. Place triangles in a single layer on two cookie sheets. Spray with cooking spray and sprinkle with desired seasonings.
3 Bake until crisp - about 9 or 10 minutes.

Ratings & Reviews
(748 ratings)
Haven`t tried it yet but plan on it
Reviewed By:
I love salsa and have been looking for healthy ways to eat it, I usually go for the bag of tortilla chips, and while ...
May 23, 2010
I do love pita chips but........
Reviewed By:
Pita chips are my weakness. i could eat them all day long. and this recipe is so easy to follow and is not that ...
Jan 18, 2009
Reviewed By: Diet.com Member
I`ve been wanting to make these. So easy to make and healthy!
Jun 01, 2008
Reviewed By: Diet.com Member
these are so easy!
May 28, 2008
Reviewed By:
Very easy and yummy!
May 18, 2008
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