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Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe
  (756 ratings) Nutrition Information:
Calories: 130Protein: 7 g Carbs: 28 g Fat: 1 g Saturated Fat: 0 g Sodium: 310 mg Fiber: 5 g
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Use these wholesome, crispy chips to accompany low-fat dips, salsas or salads.
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Ingredients:
8 6-inch whole wheat pita breads
Cooking Spray
Sprinkle on some or all of the following:
Lemon Pepper
Garlic Powder
Cumin
Chili Powder
Cooking Spray
Sprinkle on some or all of the following:
Lemon Pepper
Garlic Powder
Cumin
Chili Powder
Directions:
| 1 | Preheat the oven to 400 degrees. Cut the pitas into 8 wedges. |
| 2 | Separate the two layers of each pita. Place triangles in a single layer on two cookie sheets. Spray with cooking spray and sprinkle with desired seasonings. |
| 3 | Bake until crisp - about 9 or 10 minutes. |
| 4 | ENJOY! |
| Ratings & Reviews |
(756 ratings) |
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Oct 28, 2024 |
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Oct 02, 2024 |
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Good Reviewed By: MagdalenaLacey I love this recipe, it is so yummy! crusher clicker |
Sep 26, 2024 |
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Nice Reviewed By: toffeegeneral My favourite food ever google |
May 20, 2024 |
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Angel17 Reviewed By: Angel17 This is so good. These are my favorite chips.Fence Installation, Amarillo, TX |
May 04, 2024 |
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