|Home > Nutrition > Healthy Recipes > Banana Pumpkin Bread|
Nutrition Information:Calories: 130
Protein: 2 g
Carbs: 31 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 95 mg
Fiber: 2 g
|1||Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.|
|2||In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey, and sugar.|
|3||Combine the flour, baking powder, baking soda, pie spice, and cinnamon. Stir the dry mixture into the banana mixture until just combined.|
|4||Fold in the raisins and walnuts, if desired. Pour batter into the prepared pan.|
|5||Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving it to a wire rack to cool completely.|
|6||Cut into 12 slices and then cut each slice in half.|
|Ratings & Reviews|
|Banana pumkin bread
somthing knew so im gonna try it! well i`ve tryed both banana and pumkin bread seperate why not together. Can`t wait!
|Jun 16, 2007|
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|Features from Our Dietitian|
Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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