|Home > Nutrition > Healthy Recipes > Banana Pumpkin Bread|
Category: Holiday Dish | Serves: 24
Nutrition Information:Calories: 130
Protein: 2 g
Carbs: 31 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 95 mg
Fiber: 2 g
This recipe combines the best of both breads in one loaf! A perfect use for leftover canned pumpkin. This also makes a nice appetizer.
|1||Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.|
|2||In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey, and sugar.|
|3||Combine the flour, baking powder, baking soda, pie spice, and cinnamon. Stir the dry mixture into the banana mixture until just combined.|
|4||Fold in the raisins and walnuts, if desired. Pour batter into the prepared pan.|
|5||Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving it to a wire rack to cool completely.|
|6||Cut into 12 slices and then cut each slice in half.|
|Ratings & Reviews|
|Simpli Keto + ACV Gummies Reviews ,Scam Alert!!
Reviewed By: wevecise
Fundamentally people experience the evil impacts of weight gain issues after pregnancy. In light of everything, having ...
|Jul 02, 2022|
|Banana pumkin bread
somthing knew so im gonna try it! well i`ve tryed both banana and pumkin bread seperate why not together. Can`t wait!
|Jun 16, 2007|
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