Banana Pumpkin Bread

Home My Premium How It Works Contact

Home > Nutrition > Healthy Recipes > Banana Pumpkin Bread

Category: Holiday Dish | Serves: 24

(252 ratings)

Nutrition Information:

Calories: 130
Protein: 2 g
Carbs: 31 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 95 mg
Fiber: 2 g

	Save As Favorite
	Print This Recipe
	Send to a friend

This recipe combines the best of both breads in one loaf! A perfect use for leftover canned pumpkin. This also makes a nice appetizer.

Ingredients:

2 ripe bananas, mashed
1/2 cup egg substitute
1/3 cup vegetable oil
1-1/3 cups canned pumpkin puree
1/2 cup honey
1/2 cup white sugar
2-1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 Tbsp pumpkin pie spice
1 tsp ground cinnamon
3/4 cup raisins

Directions:

1	Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan.
2	In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey, and sugar.
3	Combine the flour, baking powder, baking soda, pie spice, and cinnamon. Stir the dry mixture into the banana mixture until just combined.
4	Fold in the raisins and walnuts, if desired. Pour batter into the prepared pan.
5	Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving it to a wire rack to cool completely.
6	Cut into 12 slices and then cut each slice in half.
7	ENJOY!

Ratings & Reviews	(252 ratings)

	delicious Reviewed By: Diet.com Member A perfect use for leftover canned pumpkin. - pressure washing	Nov 04, 2023
	Simpli Keto + ACV Gummies Reviews ,Scam Alert!! Reviewed By: wevecise Fundamentally people experience the evil impacts of weight gain issues after pregnancy. In light of everything, having ...	Jul 02, 2022
	Banana pumkin bread Reviewed By: somthing knew so im gonna try it! well i`ve tryed both banana and pumkin bread seperate why not together. Can`t wait!	Jun 16, 2007