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Cranberry Turkey Salad
Cranberry Turkey Salad

Category: Holiday Dish | Serves: 4

(67 ratings)

Nutrition Information:
Calories: 210
Protein: 15 g
Carbs: 30 g
Fat: 5 g
Saturated Fat: 0 g
Sodium: 450 mg
Fiber: 6 g

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If you still have turkey and cranberry sauce in the freezer - this is the perfect salad for you! It's full of winter fruits, turkey and cranberry dressing.
10 oz, cooked turkey breast, cubed
4 cups, romaine lettuce, torn into small pieces
1 large red apple, cored and cut into small pieces
1 orange, peeled and segmented (or use a small can of mandarin oranges)
1/4 cup, dried cranberries
3 Tbsp, corsley chopped walnuts
3 kiwi fruit, peeled and sliced
1 cup, jellied whole-berry cranberry sauce
1/4 cup, thawed frozen orange juice concentrate
1 In a medium bowl, combine turkey, apple pieces, cranberries, orange, and walnuts.
2 In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates.
3 Just before serving gently toss turkey mixture with dressing. Garnish with kiwi slices.

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