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Cranberry Turkey Salad
  (67 ratings) Nutrition Information:
Calories: 210Protein: 15 g Carbs: 30 g Fat: 5 g Saturated Fat: 0 g Sodium: 450 mg Fiber: 6 g
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If you still have turkey and cranberry sauce in the freezer - this is the perfect salad for you! It's full of winter fruits, turkey and cranberry dressing.
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Ingredients:
10 oz, cooked turkey breast, cubed
4 cups, romaine lettuce, torn into small pieces
1 large red apple, cored and cut into small pieces
1 orange, peeled and segmented (or use a small can of mandarin oranges)
1/4 cup, dried cranberries
3 Tbsp, corsley chopped walnuts
3 kiwi fruit, peeled and sliced
1 cup, jellied whole-berry cranberry sauce
1/4 cup, thawed frozen orange juice concentrate
4 cups, romaine lettuce, torn into small pieces
1 large red apple, cored and cut into small pieces
1 orange, peeled and segmented (or use a small can of mandarin oranges)
1/4 cup, dried cranberries
3 Tbsp, corsley chopped walnuts
3 kiwi fruit, peeled and sliced
1 cup, jellied whole-berry cranberry sauce
1/4 cup, thawed frozen orange juice concentrate
Directions:
| 1 | In a medium bowl, combine turkey, apple pieces, cranberries, orange, and walnuts. |
| 2 | In a small bowl, mix cranberry sauce and orange juice concentrate. Arrange lettuce leaves among four plates. |
| 3 | Just before serving gently toss turkey mixture with dressing. Garnish with kiwi slices. |
| 4 | ENJOY! |
| Ratings & Reviews |
(67 ratings) |
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