|Home > Nutrition > Healthy Recipes > Cranberry Bruschetta|
Nutrition Information:Calories: 220
Protein: 4 g
Carbs: 32 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 230 mg
Fiber: 3 g
|1||Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat.|
|2||Simmer on low for 10 minutes or until cranberries pop. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.|
|3||Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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