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Homestyle Stuffing - Dietician's Choice Recipe
Homestyle Stuffing - Dietician's Choice Recipe

Category: Holiday Dish | Serves: 8

(81 ratings)

Nutrition Information:
Calories: 230
Protein: 8 g
Carbs: 42 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 300 mg
Fiber: 5 g

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You don't have to wait until Thanksgiving to enjoy stuffing! Try this whole wheat and fruit stuffing with Chicken.
10 cups whole wheat bread cubes, dry
1/3 cup water
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon parsley, dried or 1 Tbsp fresh parsley chopped
1/2 teaspoon dried sage
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
1 lightly beaten egg
2 medium pared, cored and chopped apples or 1/4 cup raisins (optional)
1 Preheat oven to 350 degrees.
2 Put cubes in a large bowl. Set aside.
3 Put water in medium saucepan. Add onion, celery, parsley, sage, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
4 Stir in milk and egg. Gently stir in apples, and raisins, if desired.
5 Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour.

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