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Baked Lemon Chicken
Baked Lemon Chicken

Category: Main Dish | Serves: 5

(257 ratings)

Nutrition Information:
Calories: 253
Protein: 34 g
Carbs: 10 g
Fat: 9 g
Saturated Fat: 2 g
Sodium: 219 mg
Fiber: 2 g

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This dish is fun, aromatic and mouthwatering! The lemon slices on these chicken pieces look like circus wheels.
1 3-1/2 pound chicken, skinned, cut into 10 pieces
1/4 tsp salt
1/4 tsp pepper
1 1/2 thinly sliced garlic cloves (or 1 tsp garlic powder)
4 fresh thyme sprigs (or 1 tsp dried thyme)
3 cups thinly sliced onions
1 1/2 cups chicken stock or water
1/4 cup lemon juice
1 lemon, sliced into 10 slices, seeds removed
1 Combine salt, pepper, garlic, and thyme.
2 Lay chicken pieces into a 11" x 13" baking pan. Sprinkle seasonings over chicken.
3 Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
4 Pour hot lemon mixture around chicken. Top chicken piece with a lemon slice.
5 Bake for 30 minutes at 400 F, until golden brown and juices are clear colored. Serving Size: 2 pieces.

Ratings & Reviews
(257 ratings)
Reviewed By: Angel17
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May 04, 2024
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Feb 04, 2024
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Sep 06, 2023
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