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Baked Lentils Casserole
  (178 ratings) Nutrition Information:
Calories: 210Protein: 14 g Carbs: 31 g Fat: 4 g Saturated Fat: 3 g Sodium: 240 mg Fiber: 14 g
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Lentils make a great base for a casserole - this savory combination of lentils, tomatoes and cheese is splendid.
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Ingredients:
1 cup rinsed lentils
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon oregano or thyme
1 can (16 ounces) tomatoes
2 thinly sliced carrots
1/2 cup shredded cheddar cheese
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon oregano or thyme
1 can (16 ounces) tomatoes
2 thinly sliced carrots
1/2 cup shredded cheddar cheese
Directions:
| 1 | Combine lentils, water, seasonings, onion, and tomatoes. |
| 2 | Place in 2 quart casserole dish. Cover tightly with lid or foil. |
| 3 | Bake at 350 degrees for 45 minutes. |
| 4 | Remove from oven and add carrots. Stir. Cover and bake 30 minutes longer. |
| 5 | Remove cover and sprinkle cheese on top. |
| 6 | Bake, uncovered 5 minutes, until cheese melts. |
| 7 | ENJOY! |
| Ratings & Reviews |
(178 ratings) |
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