Home > Nutrition > Healthy Recipes > Asparagus Salad |
Category: Side Dish | Serves: 4 |
Nutrition Information:
Calories: 84Protein: 5 g Carbs: 10 g Fat: 4 g Saturated Fat: 1 g Sodium: 62 mg Fiber: 4 g
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This lemony-savory asparagus salad tastes great with grilled chicken, salmon or shrimp.
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1 | Steam asparagus and scallions in a steam basket over boiling water for 5 minutes or until asparagus is crisp-tender. Remove from heat and rinse with cold water in a colander to stop the cooking. Drain and let cool. |
2 | Make the vinaigrette: In a small saucepan, heat oil over medium-high heat. Add ginger and cook until it begins to brown. |
3 | Add the reserved chopped scallion and cook for 15 seconds then stir in the chicken broth, vinegar, soy sauce and sugar. Remove from heat and set aside. |
4 | In a large bowl, toss steamed asparagus and scallions with the vinaigrette then add ground pepper and lemon juice then serve. |
5 | ENJOY! |
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