Orange Honey Squash

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Orange Honeyed Acorn Squash

Category: Side Dish | Serves: 6

(40 ratings)

Nutrition Information:

Calories: 160
Protein: 2 g
Carbs: 34 g
Fat: 4 g
Saturated Fat: 2 g
Sodium: 35 mg
Fiber: 3 g

Sweet and spicy acorn squash baked in a honey-orange sauce is simply heavenly.

Ingredients:

3 small acorn squash
2 Tablespoons orange juice
1/4 cup honey
2 Tablespoons butter or trans free margarine
1/8 teaspoon nutmeg

Directions:

1	Preheat oven to 400 degrees.
2	Cut squash in half. Remove seeds and place halves in shallow baking pan.
3	Combine orange juice and honey. Mix well. Put some of the orange juice/honey mixture in each squash cavity.
4	Add 1 Tablespoon of the margarine to each squash half. Sprinkle with nutmeg, if desired.
5	Cover pan with aluminium foil to keep steam in and speed cooking.
6	Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash is tender.
7	ENJOY!

Ratings & Reviews	(40 ratings)

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