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Jicama-Veggie Slaw
  (97 ratings) Nutrition Information:
Calories: 98Protein: 2 g Carbs: 22 g Fat: 0 g Saturated Fat: 0 g Sodium: 17 mg Fiber: 9 g
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You don't need high fat dressings or mayonnaise to make great tasting slaw. Enjoy this crunchy, juicy jicama slaw in place of your ordinary salad.
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Ingredients:
1/2 cup balsamic vinegar
2 tablespoons chopped fresh cilantro
1 large jicama, peeled and shredded
1/2 cup shredded carrots
1/4 cup sliced red onion
1/2 yellow bell pepper, thinly sliced
Pinch of cayenne pepper
2 tablespoons chopped fresh cilantro
1 large jicama, peeled and shredded
1/2 cup shredded carrots
1/4 cup sliced red onion
1/2 yellow bell pepper, thinly sliced
Pinch of cayenne pepper
Directions:
| 1 | Combine all ingredients in a bowl and toss gently. |
| 2 | ENJOY! |
| Ratings & Reviews |
(97 ratings) |
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