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Tortilla Pinwheels
Tortilla Pinwheels

Category: Appetizer | Serves: 4

(178 ratings)

Nutrition Information:
Calories: 285
Protein: 21 g
Carbs: 32 g
Fat: 7 g
Saturated Fat: 3 g
Sodium: 1223 mg
Fiber: 3 g

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Pinwheels are a classic appetizer and in this recipe they get a heatlhy makeover!
4 whole wheat tortillas, 8-inch size
1/4 cup cream cheese, low fat or fat-free
12 slices lean turkey (smoked, turkey-ham)
8-12 spinach leaves, washed and dried
1/2 cup grated carrots
1 Let the cream cheese come to room temperature. Whip with a mixer, or by hand, to make it easier to spread.
2 Using a spatula or knife, spread about 1 tablespoon cream cheese on each tortilla, making sure to reach the edges.
3 Place 3 slices of meat on each tortilla. Put several spinach leaves in the center of the tortilla and sprinkle with 2 tablespoons of carrots.
4 Roll tortilla tightly; secure with a toothpick.
5 Cut the tortilla into pinwheels by cutting it in half first, then making bite-sized slices along the tortilla until you reach the end. Lay each piece cut-side down on a serving plate.
6 *Lower sodium by using low-sodium turkey and lower sodium tortillas.

Ratings & Reviews
(178 ratings)
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Jul 20, 2021
A Must at any party
Reviewed By:
I make these for just about any get together I have. They`re simple, cheap to make and they go over like wild fire! ...
May 18, 2008
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