|Home > Nutrition > Healthy Recipes > Thai Chicken Curry|
Nutrition Information:Calories: 201
Protein: 23 g
Carbs: 13 g
Fat: 7 g
Saturated Fat: 5 g
Sodium: 518 mg
Fiber: 3 g
|1||Place coconut milk in a large Dutch oven. Add soy sauce, sugar, curry powder, ginger and chili-garlic sauce, and stir.|
|2||Gradually bring to a boil over a medium heat. Add chicken pieces, red pepper, mushrooms, carrots, celery and scallions.|
|3||Cover and cook for 5-6 minutes. Stir in snow peas and bok choy and simmer for 5 minutes more.|
|Ratings & Reviews|
Reviewed By: Diet.com Member
I enjoyed every last bite. I ate it with jasmine rice.
|Jul 03, 2009|
|View All Reviews|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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