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Plum-Raspberry Dessert Soup

Category: Dessert | Serves: 4

(223 ratings)

Nutrition Information:

Calories: 180
Protein: 0 g
Carbs: 30 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 0 mg
Fiber: 4 g

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This makes an elegant dessert dish for a dinner party or celebration - or, for when you just want to treat yourself!

Ingredients:

1 1/2 lbs (8 medium) fresh plums, sliced
1 cup fresh or frozen raspberries
3 (3-inch) cinnamon sticks
1 1/2 cup red dinner wine
1 Tbsp corn starch
2 Tbsp sugar

Directions:

1	Combine plums, berries, cinnamon and red wine in saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
2	Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar to taste. Cool.
3	Discard cinnamon then puree in electric blender. Chill until ready to serve.
4	Serving Suggestion: portion soup into shallow bowls. Add small scoop of low-fat frozen yogurt to the center of each bowl and garnish with mint.
5	ENJOY!

Ratings & Reviews	(223 ratings)

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