Home > Nutrition > Healthy Recipes > Mock Banana Pie |
Nutrition Information:
Calories: 110Protein: 4 g Carbs: 24 g Fat: 1 g Saturated Fat: 0 g Sodium: 230 mg Fiber: 1 g
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This creamy dessert is so delicious, you won't even miss the crust! Add a few vanilla wafers as garnish for an extra special touch.
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1 | In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes |
2 | Gently mix whipped topping and cinnamon with pudding mixture. Refrigerate for 30 minutes. |
3 | Layer fruit slices in the bottom of 8 dessert cups. |
4 | Pour the pudding mixture over sliced fruit. |
5 | Refrigerate until ready to serve, at least 5 minutes, though it's better if it's refrigerated longer. |
6 | ENJOY! |
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