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Mock Banana Pie
Mock Banana Pie

Category: Dessert | Serves: 8

(92 ratings)

Nutrition Information:
Calories: 110
Protein: 4 g
Carbs: 24 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 230 mg
Fiber: 1 g

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This creamy dessert is so delicious, you won't even miss the crust! Add a few vanilla wafers as garnish for an extra special touch.
1 box (3.5 ounce) instant fat-free banana pudding mix
2 cups non-fat or low-fat (1%) milk
8 ounces fat-free whipped topping
1/4 teaspoon cinnamon
2 sliced bananas
1 In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
2 Gently mix whipped topping and cinnamon with pudding mixture. Refrigerate for 30 minutes.
3 Layer fruit slices in the bottom of 8 dessert cups.
4 Pour the pudding mixture over sliced fruit.
5 Refrigerate until ready to serve, at least 5 minutes, though it's better if it's refrigerated longer.

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(92 ratings)
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