Mock Banana Pie - Diet.com

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Mock Banana Pie

Category: Dessert | Serves: 8

(102 ratings)

Nutrition Information:

Calories: 110
Protein: 4 g
Carbs: 24 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 230 mg
Fiber: 1 g

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This creamy dessert is so delicious, you won't even miss the crust! Add a few vanilla wafers as garnish for an extra special touch.

Ingredients:

1 box (3.5 ounce) instant fat-free banana pudding mix
2 cups non-fat or low-fat (1%) milk
8 ounces fat-free whipped topping
1/4 teaspoon cinnamon
2 sliced bananas

Directions:

1	In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
2	Gently mix whipped topping and cinnamon with pudding mixture. Refrigerate for 30 minutes.
3	Layer fruit slices in the bottom of 8 dessert cups.
4	Pour the pudding mixture over sliced fruit.
5	Refrigerate until ready to serve, at least 5 minutes, though it's better if it's refrigerated longer.
6	ENJOY!

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