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Mock Banana Pie
Mock Banana Pie

Category: Dessert | Serves: 8

(101 ratings)

Nutrition Information:
Calories: 110
Protein: 4 g
Carbs: 24 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 230 mg
Fiber: 1 g

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This creamy dessert is so delicious, you won't even miss the crust! Add a few vanilla wafers as garnish for an extra special touch.
1 box (3.5 ounce) instant fat-free banana pudding mix
2 cups non-fat or low-fat (1%) milk
8 ounces fat-free whipped topping
1/4 teaspoon cinnamon
2 sliced bananas
1 In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes
2 Gently mix whipped topping and cinnamon with pudding mixture. Refrigerate for 30 minutes.
3 Layer fruit slices in the bottom of 8 dessert cups.
4 Pour the pudding mixture over sliced fruit.
5 Refrigerate until ready to serve, at least 5 minutes, though it's better if it's refrigerated longer.

Ratings & Reviews
(101 ratings)
Reviewed By: LucyCoffee
Apr 17, 2024
Reviewed By: fijan91757
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Mar 09, 2024
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Reviewed By: jamespatrick
This is the good guidelines specially for you to those people new at all to blogosphere, simple along with exact ...
Dec 10, 2023
Reviewed By: mete12134
Great article, Thanks a lot pertaining to expressing This specific know-how. Outstandingly prepared content, only when ...
Dec 07, 2023
Reviewed By: kalyl
Loved the banana in the crust. Would be delicious among us io with a chocolate cream ...
Sep 06, 2023
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