|Home > Nutrition > Healthy Recipes > Rhubarb Berry Crisp|
Nutrition Information:Calories: 245
Protein: 4 g
Carbs: 42 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 72 mg
Fiber: 3 g
|1||Preheat oven to 350 F. In a large bowl, combine oatmeal, flour, sugars, margarine, and cinnamon. Mix until the butter is soft and everything is well combined and crumbly.|
|2||Place the fruit in a pie pan or 8" baking dish. Sprinkle with lemon juice. Cover evenly with oatmeal topping.|
|3||Bake the crisp for 25-30 minutes, until the fruit is bubbling.|
|4||Let crisp cool for 10 minutes, cut into 8 pieces.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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