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Peach Crisp
  (113 ratings) Nutrition Information:
Calories: 82Protein: 1 g Carbs: 17 g Fat: 2 g Saturated Fat: 1 g Sodium: 71 mg Fiber: 2 g
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Fresh, juicy peaches topped with crunchy gingersnaps is truly splendid. Serve with light whipped cream or low-fat frozen yogurt.
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Ingredients:
2 cups sliced fresh peaches
1/3 cup gingersnap crumbs
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 teaspoons light margarine or spread, melted
1/3 cup gingersnap crumbs
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 teaspoons light margarine or spread, melted
Directions:
| 1 | Preheat oven to 350 F. Arrange peach slices in an 8-inch square baking dish coated with cooking spray. |
| 2 | Combine gingersnap crumbs, cinnamon and nutmeg in a small bowl; mix well. |
| 3 | Add margarine and blend well. Sprinkle crumb mixture over peaches. Bake for 30 minutes. |
| 4 | ENJOY! |
| Ratings & Reviews |
(113 ratings) |
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