|Home > Nutrition > Healthy Recipes > Peach Crisp|
Nutrition Information:Calories: 82
Protein: 1 g
Carbs: 17 g
Fat: 2 g
Saturated Fat: 1 g
Sodium: 71 mg
Fiber: 2 g
|1||Preheat oven to 350 F. Arrange peach slices in an 8-inch square baking dish coated with cooking spray.|
|2||Combine gingersnap crumbs, cinnamon and nutmeg in a small bowl; mix well.|
|3||Add margarine and blend well. Sprinkle crumb mixture over peaches. Bake for 30 minutes.|
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Meghan Tiernan (MS, RD, LDN) is a registered dietitian with a passion for helping others achieve a healthy lifestyle. She strives to help others learn the most nutritious way to eat, in order to achieve good health.
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