Home > Nutrition > Healthy Recipes > Peach Crisp |
Nutrition Information:
Calories: 82Protein: 1 g Carbs: 17 g Fat: 2 g Saturated Fat: 1 g Sodium: 71 mg Fiber: 2 g
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Fresh, juicy peaches topped with crunchy gingersnaps is truly splendid. Serve with light whipped cream or low-fat frozen yogurt.
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1 | Preheat oven to 350 F. Arrange peach slices in an 8-inch square baking dish coated with cooking spray. |
2 | Combine gingersnap crumbs, cinnamon and nutmeg in a small bowl; mix well. |
3 | Add margarine and blend well. Sprinkle crumb mixture over peaches. Bake for 30 minutes. |
4 | ENJOY! |