| Home > Nutrition > Healthy Recipes > Pepper Steak Stew |
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Nutrition Information:
Calories: 230Protein: 28 g Carbs: 16 g Fat: 6 g Saturated Fat: 2 g Sodium: 495 mg Fiber: 3 g
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This recipe is amazing - lots of color and peppery flavor! Just assemble the ingredients in your crockpot and let it work its magic.
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| 1 | Trim any fat from meat. Cut meat into one inch pieces. Sprinkle meat with salt and pepper. Add meat to a non-stick coated pan and cook on both sides until brown. Transfer to a slow cooker. |
| 2 | Add canned tomatoes and tomato paste. Top with veggies. |
| 3 | Cover and cook on low heat for 10 hours or on high for 5 hours. |
| 4 | ENJOY! |
| Ratings & Reviews | |
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Oct 15, 2025 |
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Aug 13, 2024 |
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Jul 19, 2024 |
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Jun 06, 2024 |
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May 22, 2024 |
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