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Garlic Bean Soup
Garlic Bean Soup

Category: Crockpot/Slow-Cooker | Serves: 8

(113 ratings)

Nutrition Information:
Calories: 260
Protein: 13 g
Carbs: 40 g
Fat: 6 g
Saturated Fat: 1 g
Sodium: 350 mg
Fiber: 12 g

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This simple soup only takes minutes to assemble and you'll come home to an aromatic and delicious meal.
1 lb dry Great Northern beans
4 cups water
4 cups low sodium vegetable broth
3 Tbsp olive oil
2 garlic cloves, minced
4 Tbsp chopped parsley
1 Place beans in large soup pot, cover with water and bring to boil. Cook 2 minutes, remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water.
2 Combine beans, 4 cups fresh water, and vegetable broth in slow cooker.
3 Saute garlic and parsley in olive oil in skillet. Stir into slow cooker. Cover and cook on low for 8-10 hours or until beans are tender.

Ratings & Reviews
(113 ratings)
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Reviewed By:
garlic lovers this is for you!!
Mar 22, 2009
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