Home > Nutrition > Healthy Recipes > Bean And Veggie Soup |
Nutrition Information:
Calories: 219Protein: 9 g Carbs: 33 g Fat: 6 g Saturated Fat: 1 g Sodium: 144 mg Fiber: 12 g
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As we head into fall and the weather starts to cool down, it's the perfect time to come home to a warm bowl of flavorful, veggie packed soup!
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1 | Saute the veggie mixture in olive oil until tender-crisp. |
2 | Combine the bean mixture in a large soup pot and add the veggie mixture. |
3 | Simmer, covered, over low heat for about 1/2 hour. Garnish each bowl with fresh parsely if desired. |
4 | ENJOY! |
Ratings & Reviews | |
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How does the Supreme Keto ACV Gummies works in the body? Reviewed By: rikatbroll The body needs energy to work on by converting the fats. With aging the metabolic rate reduces and it also happens due ... |
Apr 27, 2023 |
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Optimum Keto More Effective For weight loss Reviewed By: secotrgoaf Is the high fat, moderate protein admission on a Optimum Keto alright for infection conditions that disrupt ordinary ... |
Apr 15, 2022 |
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Fart Alert Reviewed By: Diet.com Member This stuff will set your ass on fire later on. |
Nov 30, 2010 |
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Spice it up Reviewed By: A good and hearty soup that`s great for cold winter days! I added a bit of chilli to it. |
Dec 21, 2008 |
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