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Caramelized Onion and Green Olive Tapenade
Caramelized Onion and Green Olive Tapenade

Category: Appetizer | Serves: 28

(667 ratings)

Nutrition Information:
Calories: 18
Protein: 0 g
Carbs: 0 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 228 mg
Fiber: 0 g

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This popular appetizer spread is easy to make at home and healthy too! Tastes great spread over toasted baguette slices or whole grain crackers.
1 tablespoon olive oil
1 small onion, chopped
1/2 teaspoon dried thyme
4 garlic cloves, minced
1/4 cup dry white wine
2 tablespoons white wine vinegar
2 cups pitted green olives
1/4 teaspoon freshly ground black pepper
1 Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7-8 minutes until softened, stirring occasionally.
2 Stir in thyme and garlic and cook for 2 minutes.
3 Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.
4 Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.
5 Yield: 3 cups. Serving Size: 1 tablespoon.

Ratings & Reviews
(667 ratings)
Good choice
Reviewed By:
I tried this and it was pretty good. I make something very similar with green and black olives and pickle relish and ...
Jan 04, 2009
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